Lengh : 1h30 to 2h

Price: per person

Number of person: 2 minimum

 1.    Presentation of the Médoc region

- Grape varieties; appellations; vinification

2.    Theory of the Art of Tasting

- Visual, olfactory and taste Aspect

- “Nez du vin” workshop

3.    Practice

- Tasting a white wine and a red wine from the Medoc region

- Food and wine matches (fine products selected by MyMEDOC)